I love vibrant colors, from the vibrant colors of galactic space to the colors that emanate from this wok. I may not be an artist in the painting or singing sense, but I like to consider this art too! Edible art. Think of artist’s like Michael Angelo or Pharrell Williams. They had many hours of practice with their art, and with time it gets better. Ferran Adria, one of the finest chefs in the world said “Could you imagine people eating a painting — if they could introduce a painting into their bodies? It’s probably the artist’s dream, and we have the opportunity to do so.”
Keep creating masterpieces my friends. Enjoy!
Red & yellow bell peppers (or capsicum depending where your from)
Low-sodium tamari (Gluten-free soy sauce)